Ease of use, consistency of result and impeccable quality of the finished product. Performa+ is the complete line of Molino Pordenone flours that guarantees optimal performance to every dough.
5 technical flours, for all preparations: thanks to the extreme versatility of Performa+, it is easier to manage raw materials in the laboratory, reducing errors and facilitating the work of operators.
Performa+ flours express excellent performance with different hydration percentages, ensuring peace of mind in all stages of processing.
"Thanks to Performa+, I have been able to use type 1 flours instead of type 0 flours in so many recipes, resulting in tastier breads, breadsticks and leavened goods without having to change my processing method in the laboratory."
Ezio Marinato
“Bread is the ultimate food, it always deserves respect because it holds traditions handed down from generation to generation. With Performa+ flours I was delighted to rediscover bread’s intense authentic aroma, evoking all kinds of memories and sensations of home and sharing.”
Ezio Marinato
F/1 - FORZA+ is a type 1 flour with a high protein content, rich in protein and fiber. Always stable, it is designed for professionals looking for a high performance technical flour. Ideal for long-leaveing 22/24 hour bigas and high hydration doughs.
I/1 - IMPASTO+ is a versatile, stable type 1 flour that performs well in all conditions. The perfect combination of flavour and wellness, it has good fibre content and nutritional values, a low glycaemic index and a rich taste. Perfect for long-rise doughs, it guarantees optimal yield and development every time.
I/1 - IMPASTO+ BASE is the type 1 flour with lower strength value suitable for direct doughs, which guarantees at the same time ease of processing and great versatility from the point of view of the finished product.
Rich in fiber, fragrance and taste, IMPASTO+ BASE is performant because it always expresses the result sought by the user.
F/0 - FORZA+ is a high-protein, versatile and high-performance strong flour that is very extensible and suitable for biga starters over 18-24 hours, with guaranteed unwavering quality.
I/0 - IMPASTO+ is a high-performance dough flour ideal for long-rise doughs. Extremely versatile as well as extremely stable, it guarantees excellent yield, with the proper development, in all conditions.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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