FORZA

The Forza Line brings together high-performance flours developed for doughs that require long fermentation times and high hydration levels. Thanks to their high protein content and ability to support extended maturation processes, these flours deliver strong, well-developed doughs capable of achieving maximum volume, open crumb structure and intense fragrance.

The three Forza references belong to the PERFORMA selection, the Molino Pordenone range dedicated to professionals seeking ease of use, consistent results and impeccable quality in the finished product.

Formulated to meet the needs of modern bakery, they reliably reliably support the production of structured breads, long bigas and soft or airy baked goods. A line that enhances strength, structure and performance, enabling the professional to achieve excellent, consistent and visually impressive results, even in the most demanding processes.