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100% naturale OGM FREE

BASE

The Base Line brings together versatile and reliable flours, created to support the everyday production of the modern bakery. Thanks to their balanced workability, they consistently support straight doughs and refreshments, delivering stable, aromatic and natural results.
Designed for bakers and artisans seeking practicality and consistent quality, these flours are ideal for professionals who want ready-to-use products capable of enhancing every preparation: from breadmaking and savoury bases to simple yet flavourful recipes.

BASE B/0

BASE B/0

W 240 ± 20

A type 0 flour for straight doughs or refreshments, ideal for balanced, neutral doughs that are easy to handle and suitable for a wide range of preparations.

BASE B/0S

BASE B/0S

W 280 ± 20

A type 0 flour developed for medium-duration processes, characterised by high versatility, making it perfect for bread, focaccia and baked goods that require good oven spring and excellent volume development.

BASE B/0SA

BASE B/0SA

W 280 ± 20

A type 0 flour enriched with ascorbic acid, developed for medium-duration processes. Characterised by high versatility, it is ideal for bread, focaccia and baked goods that require good oven spring and excellent volume development.

BASE B/1

BASE B/1

W 240 ± 20

A type 1 flour with a more aromatic profile, particularly performing in straight doughs and able to give a natural, authentic character to bakery creations.