From pinsa romana to contemporary pizza napoletana: a complete range for all traditional Italian doughs.
IL NOSTRO IMPEGNO CONCRETO E CONTINUO PER DIVENTARE CLIMATE POSITIVE
FACILITÀ DI UTILIZZO, COSTANZA DI RISULTATO E QUALITÀ IMPECCABILE DEL PRODOTTO FINITO.
We’ve taken all the time needed to gain experience and expertise.
A century of wisdom and passion, to stand side by side with professionals making bread, patisserie and pizzas, with highly technical products born from constant research and innovation, from selecting the best ingredients, and respecting the value of nutrition.
Selection of the highest quality grains, ease of use, consistency of result and impeccable quality of the finished product.
Performa+ is Molino Pordenone's complete line of flours that guarantees versatility and high performance for every dough: highly extensible, highly workable flours for high-hydration breads that require long leavening times.
We champion an Italian production chain, reduce transport-related emissions, track and control every step of the supply process, and use plastic-free packaging.
Offering quality also means looking after the environment, and society.
Molino Pordenone is committed to environmental sustainability and is working scientifically to make its production process Climate positive by 2030.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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