Professionals serving professionals, since 1923

We’ve taken all the time needed to gain experience and expertise.
A century of wisdom and passion, to stand side by side with professionals making bread, patisserie and pizzas, with highly technical products born from constant research and innovation, from selecting the best ingredients, and respecting the value of nutrition.

Performa
consigliato da Ezio Marinato

Versatility / Performance / Consistency of result / Ease of use

Selection of the highest quality grains, ease of use, consistency of result and impeccable quality of the finished product.

Performa+ is Molino Pordenone's complete line of flours that guarantees versatility and high performance for every dough: highly extensible, highly workable flours for high-hydration breads that require long leavening times.

Forza+
Impasto+
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Forza+
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Impasto+
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Farina Grano Tenero 100 Italiano
Farina Grano Tenero 100 Italiano

Our selection of the best grains from northern Italy, for professional bakers and bread-makers

We champion an Italian production chain, reduce transport-related emissions, track and control every step of the supply process, and use plastic-free packaging.
Offering quality also means looking after the environment, and society.