We’ve taken all the time needed to gain experience and expertise. A century of wisdom and passion, to stand side by side with professionals making bread, patisserie and pizzas, with highly technical products born from constant research and innovation, from selecting the best ingredients, and respecting the value of nutrition.
FLOURS FOR THE MODERN BAKERY.
A VERSATILE RANGE DEDICATED TO CONTEMPORARY ARTISAN BAKERIES.
BALANCED FORMULATIONS FOR SPECIALTY BREAD, LEAVENED GOODS,
FOCACCIA, BRIOCHE AND EVERY RECIPE BORN FROM THE ART OF BAKING.
FROM PINSA ROMANA TO PIZZA NAPOLETANA: A COMPLETE RANGE FOR ALL TRADITIONAL ITALIAN DOUGHS
THE COMPLETE RANGE OF TECHNICAL FLOURS FOR PROFESSIONAL PASTRY BAKING
Molino Pordenone is committed to environmental sustainability and is working scientifically to make its production process Climate positive by 2030.
Molino Pordenone is committed to environmental sustainability and is working scientifically to make its production process Climate positive by 2030.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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