Our green type 0 flours have a high protein content: the particularly strong gluten mesh enables long rises and high-performance fermentation, which are characteristic of long-rise products requiring biga, pre-ferment or natural yeast refresh.
Selecting the ingredients
Product safety begins with controlling the raw material. Molino di Pordenone carefully checks the incoming load of grain: each truck must wait for the results of rheological and microbiological tests before unloading to ensure the goods meet European Community standards. Once unloaded, each grain passes through an optical sorter, which discards any grain found to be non-conforming or potentially harmful to the consumer's health
