W 400 ± 20
804 Panettone
Technical, rested, high-performance: the perfect flour for precision patisserie.
A high performance technical flour, strong, constant and always safe in the production of traditional leavened goods, excellent in the production of panettone, pandoro and colomba. Rich in protein, it is characterized by excellent extensibility and fat holding, providing the dough with the characteristics for perfect development.
USE
Superior quality patisserie flour that is unbeatable when it comes to baking traditional Italian panettone, pandoro and colomba cakes. Suitable for refreshing sourdough.
Write to us to find out more about our Panettone Flour!
From one professional to another, Molino Pordenone is a reliable partner for patisserie flour, a technical ingredient for a product that requires precision. The dialogue with our customers allows us to propose increasingly innovative flours in line with market demands.
The value of a clean label.
All our products are clean-labelled and GMO-free. We strongly believe in the value of quality everyday nutrition: a more natural diet is also a healthier one. Performance, quality, workability and taste do not need emulsifiers or additives thanks to our constant research and development work.
