W 310 ± 20
803 Sfoglia
Technical, rested, high-performance: the perfect flour for precision patisserie.
A high-performance, consistent and extensible technical flour.
USE
Patisserie flour ideal for making puff pastry, Italian cannoli, palmiers and mille-feuille. This pastry flour is perfect for making excellent puff pastry. The dough is easy to laminate and can be worked for a long time.
Write to us to find out more about our Sfoglia Flour!
From one professional to another, Molino Pordenone is a reliable partner for patisserie flour, a technical ingredient for a product that requires precision. The dialogue with our customers allows us to propose increasingly innovative flours in line with market demands.
The value of a clean label.
All our products are clean-labelled and GMO-free. We strongly believe in the value of quality everyday nutrition: a more natural diet is also a healthier one. Performance, quality, workability and taste do not need emulsifiers or additives thanks to our constant research and development work.
