Molino Pordenone’s type 00 soft wheat flours are made by cleaning, grinding and then sifting Italian and northern European GMO-free soft wheat, selected to obtain a product with high absorption without the use of additives or added gluten.
Selecting the ingredients
Product safety begins with controlling the raw material. Molino di Pordenone carefully checks the incoming load of grain: each truck must wait for the results of rheological and microbiological tests before unloading to ensure the goods meet European Community standards. Once unloaded, each grain passes through an optical sorter, which discards any grain found to be non-conforming or potentially harmful to the consumer's health
