W 240 ± 20
807 Dolci Fritti
Technical, rested, high-performance: the perfect flour for precision patisserie.
A high-performance technical flour for a light product with excellent structure.
Soft wheat flour type 0 obtained by grinding and sifting soft wheat after removing any impurities.
USE
Extensible patisserie flour that does not absorb fat during baking, ideal for the preparation of all types of crostoli and beignet type fritters. The finished product has an excellent dry structure.
Write to us to find out more about our Dolci Fritti Flour!
From one professional to another, Molino Pordenone is a reliable partner for patisserie flour, a technical ingredient for a product that requires precision. The dialogue with our customers allows us to propose increasingly innovative flours in line with market demands.
The value of a clean label.
All our products are clean-labelled and GMO-free. We strongly believe in the value of quality everyday nutrition: a more natural diet is also a healthier one. Performance, quality, workability and taste do not need emulsifiers or additives thanks to our constant research and development work.
