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flour type 1

flour type 1

Molino Pordenone’s crowning glory, this type 1 flour is stable, rich in protein and fibre and designed for professionals looking for a technical, high-performance flour

W 500 ± 20

DEFINITION
Soft wheat flour type 1

USE
High-protein flour, suitable for pre-fermentation using the biga technique lasting over 24 hours. Formula specially designed for making Ciabatta style bread. The higher plant fibre content gives it a more balanced nutritional value, richer aroma and longer shelf life.

Selecting the ingredients

Product safety begins with controlling the raw material. Molino di Pordenone carefully checks the incoming load of grain: each truck must wait for the results of rheological and microbiological tests before unloading to ensure the goods meet European Community standards. Once unloaded, each grain passes through an optical sorter, which discards any grain found to be non-conforming or potentially harmful to the consumer's health