Professionals serving professionals, since 1923

We’ve taken all the time needed to gain experience and expertise. A century of wisdom and passion, to stand side by side with professionals making bread, patisserie and pizzas, with highly technical products born from constant research and innovation, from selecting the best ingredients, and respecting the value of nutrition.

PIZZERIA

FROM PINSA ROMANA TO PIZZA NAPOLETANA: A COMPLETE RANGE FOR ALL TRADITIONAL ITALIAN DOUGHS

Rossa
Blu
Verde
La napoletana
Pinsa

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Performa
Brioches
Sfoglia
Panettone
Frolla
La Mola
Fritti

THE COMPLETE RANGE OF TECHNICAL FLOURS FOR PROFESSIONAL PASTRY BAKING

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Performa

Versatility / Performance / Consistency of result / Ease of use

Performa
Performa
Performa
Performa
Performa

Selection of the highest quality grains, ease of use, consistency of result and impeccable quality of the finished product. Performa+ is Molino Pordenone's complete line of flours that guarantees versatility and high performance for every dough, expressing excellent results with different percentages of hydratation, providing peace of mind in all stages after kneading.

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MOLINO PORDENONE MACINAZIONE
CLIMATE POSITIVE 2030

THE CLIMATE CHANGES.
WE HAVE ALSO DECIDED
TO CHANGE.

Molino Pordenone is committed to environmental sustainability and is working scientifically to make its production process Climate positive by 2030.

Molino 2030

MOLINO PORDENONE MACINAZIONE
CLIMATE POSITIVE 2030

THE CLIMATE CHANGES.
WE HAVE ALSO DECIDED
TO CHANGE.

Molino Pordenone is committed to environmental sustainability and is working scientifically to make its production process Climate positive by 2030.

Molino 2030