Want to find out more about the potential of Tartavena?
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Tartavena for your shop: quality, ease of use, more products for your customers!
Tartavena
Tartaruga bread with added oats
Finished product for bread with oats and maize, obtained by blending top quality soft wheat flour.
For making “tartaruga” style bread with excellent development and a thin, crunchy, golden crust.
More nature in the ingredients
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
