Want to find out more about the potential of Mais?
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Soffio di Mais for your shop: quality, ease of use, more products for your customers!
Soffio di Mais
An explosion of crunch, taste and colour
Soffio di Mais is a complete semi-finished product enriched with the taste and consistency of extruded maize and sunflower seeds. It is perfect for making crunchy, crumbly and tasty breads with a surprising bright colour and a marked maize flavour. It is also ideal for making crunchy bread substitutes such as crackers and breadsticks.
Better-tasting wellbeing
MAIS
SUNFLOWER
SEEDS
More nature in the ingredients
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
Maize germ
Maize germ is the heart of the maize kernel and contains valuable amino acids, fatty acids, minerals and vitamin B and E.
Sunflower seeds
Packed with vitamins, iron and magnesium, sunflower seeds are highly nutritious without being too high in fat, while magnesium is good for the heart and for lowering stress.
