C’era una Volta is a complete mix for making classic bread that brings back the authentic flavour of the ancient bread-making tradition. Made even more special by the aromas and flavours of wheat sourdough, it is enriched with sunflower seeds, linseeds and oat flakes. The bread will have a wonderfully light and aerated crumb.
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with C’era una volta for your shop: quality, ease of use, more products for your customers!
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
Packed with vitamins, iron and magnesium, sunflower seeds are highly nutritious without being too high in fat, while magnesium is good for the heart and for lowering stress.
Linseeds are one of the best plant-based sources of Omega 3, which are essential fatty acids for the body. They are also rich in minerals, magnesium and phosphorus, protein and vitamin B and E.
Oats contain beta-glucan, which helps combat cholesterol in the body. It is rich in B vitamins, minerals (calcium and phosphorus), various trace elements and an alkaloid, avenine, with an invigorating, energising effect.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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