Want to find out more about the potential of Arabo?
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Arabo for your shop: quality, ease of use, more products for your customers!
Arabo
The tradition of a light, elastic focaccia
Finished product ideal for making highly elastic dough for Arabic style bread.
Great for making focaccia with the typical hollow centre, softly cooked and pale in colour.
More nature in the ingredients
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
