The French Baguette has a thin, crisp, golden crust and an elongated shape with twisted tips.
Voilà Baguette produces a soft, easy to work dough and a perfect bread, crunchy on the outside and soft on the inside.
Type “0” soft wheat flour is enriched with dehydrated sourdough, which gives the final product a richer, more natural taste, and soft wheat malt. Voilà Baguette is completely natural, with no emulsifiers or artificial additives.
You will love the finished product: intense aroma, golden colour, fragrant and an excellent shelf life.
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Voilà Baguette for your shop: quality, ease of use, more products for your customers!
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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