Ancient grain flour made from “Khorasan” wheat 100% grown in Sicily, enriched with durum wheat semolina and natural yeast from type “0” soft wheat flour.
Suitable for the preparation of lighter and more digestible Khorasan wheat bread.
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Sapore Antiko for your shop: quality, ease of use, more products for your customers!
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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