A special blend of strong flours with added dried natural yeast, suitable for making all types of traditional bread and all types of direct or indirect dough with biga starter.
A versatile and 100% natural product that guarantees the inimitable flavour, aroma and fragrance of good artisan bread, while enhancing the organoleptic qualities and performance (preservation) of a product suited to all types of baking.
The product performs so well that it can be used without biga, carryover dough or baking enhancers.
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Naturalmente Pronta for your shop: quality, ease of use, more products for your customers!
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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