Mix made from top quality re-milled durum wheat semolina, enriched with alpha-amylase and natural yeast, suitable for making all types of durum wheat bread, including indirect dough with biga starter.
The result is a light bread with a soft, golden crumb and a thin crust that encompasses all the typical flavours of a Mediterranean bread.
The Molino Pordenone laboratory is at your disposal to let you try the special bakery products you can make with Gusto Latino for your shop: quality, ease of use, more products for your customers!
Nature is our ally when it comes to making balanced and tasty nutrition. Seeds, herbs, tubers, grains: a world of wellbeing alongside our flour, expanding the point-of-sale offer of products for a complete and balanced diet every day.
S.p.A. Società di Macinazione
Largo S.Giacomo, 1 - 33170
PORDENONE - Italy
PHONE NUMBER
+39 0434 362421
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